Make a Change Monday~A Sugar Fast

2 April, 2012 by Leave a Comment

I am currently reading Made to Crave, by Lysa Terkeurst, and I love it. I’ll talk more about the book at a later date, but for now I just want to share one of Lysa’s suggestions for today’s make-a-change. 

Lysa explains we are made to crave. God designed our bodies to crave, but more importantly, he designed our soul to crave…Him. When we sacrifice something our body craves and replace that physical craving with a spiritual craving, we grow closer to God. It’s really that simple. 
But denying ourselves our physical cravings is not simple at all. It requires will power and prayer. 
On Saturday I shared with you what sugar does to your brain—how it affects your emotions. Today I want to share just one thing sugar does to your body that will help motivate you even more: 

When you eat sugar, your pancreas produces insulin to break it down. When your blood sugar is low, on the other hand, your pancreas produces glucagon to find something in your body it can break down to use for energy. The only time your body produces glucagon is when your blood sugar is low. Here’s the kicker…the glucagon targets fat in your body, especially around the belly area, to break down into glucose for your body and brain to use. 
I know it gets confusing and takes a little backward thinking, so think of it like this: 
The less sugar you give your body, the more fat your body will break down to use as energy. 
Giving up sugar is tough, but the less we eat it, the less we crave it. 
So today’s make-a-change is to give up sugar, or at least cut back. Word of warning though, don’t switch to “diet” drinks and “artificially sweetened” products. And if it says “sugar free,” make sure it doesn’t have the artificial sweeteners either. I’ll talk more about artificial sweeteners soon, but for now, know that the only sweeteners you should use in substitute for sugar are Xylitol and Stevia. 
So when you want that Pepsi—40 grams of sugar— at the movies, say a quick prayer, and choose water instead. (And save a few bucks!)

…And you may just get in a few more—or a lot more—conversations with God throughout your day! 

From my heart, 
Celeste
 P.S. For ways to decrease the sugar in your diet, check out my delicious stack of helpful articles with lots of tips and hints; but beware of those artificial sweeteners. There are still many believers in Nutrasweet and the like…

Filed Under: Beating Depression, Chronic Illness, Eating to Live, Make-a-change Mondays, Making Changes Tagged With: , , , , , , , ,

Tips to a Happier you in 2012~The Sweet Truth

31 March, 2012 by 1 Comment



What are the most common conditions for which we would consider a change in our diet?


•   High blood pressure? 
•   Obesity?
•   Diabetes?
•    
Those are the no-brainers. But what about your brain? Do you think about the food we eat being connected to our brain? 

Let me give you an example from personal experience: 

When I was finishing pharmacy school, I did a clinical rotation at Greenville Memorial Hospital in the Cancer Treatment Center. I had to be up on the 5th floor of the hospital at 7:00 AM to do rounds with Dr. Gluck. Every single morning, about half way through rounds, I got very light headed, weak, shaky, and I broke out in a sweat. My heart beat so hard I felt like I was having a panic attack. I’d go into the hall and sit down with my head between my knees afraid I would throw up or pass out, neither of which anyone had time for. 

After a few weeks of this everyday occurrence, Dr. Gluck examined me, but could find nothing wrong. The patients we were seeing every morning were stage 4 cancer patients at the very end of their lives—tough situations for a 20-year-old college student to handle at 7:00 AM every morning. We just figured the situations were getting to me. It was somewhat overwhelming, but I couldn’t believe it could make me physically ill. 

Finally, when I was about at the end of my rotation, the pharmacist I worked with asked me what I was eating for breakfast. Every morning I ate toast with grape jelly around 6:15 AM.

He suggested I switch to cheese toast and see if it would make a difference. 

What do you know? I was absolutely fine. 

When I ate jelly on my toast for breakfast, I was getting a sugar high. Then, around 7:30, my insulin was in high gear to take care of processing that sugar, and caused my sugar to drop so rapidly, it almost did me in. I ended up in a hypoglycemic state. It can be confusing to think of getting hypoglycemia when we eat too  much sugar, but it’s the insulin’s response to the high sugar that throws us into hypoglycemia. 

Look at today’s prescription verse. …Be in good health, as it goes well with your soul.
There is a definite mind-body-soul connection. What affects one affects the other.  

Our brain relies on a steady, balanced level of glucose to function properly. When we eat too much sugar, our body goes into overdrive trying to process it, causing a rise in adrenalin and cortisol (the fight or flight hormone). As I’ve stated before, this rise in cortisol will cause a decrease in serotonin and other hormones in the brain. Basically, everything gets out of whack. The more unbalanced our sugar intake is, the more unbalanced our mood is. 

Our brain and body need to stay in balance, so it is essential that our diet be balanced as well. 

Too much sugar does not a balanced diet make. Here’s the link to a great article I found explaining this phenomenon well: Conquering Anxiety, Depression, and Fatigue Without Drugs—the Role of Hypoglycemia
My reaction to sugar was somewhat extreme. Most reaction are much more subtle and not as easy to diagnose. Here are some symptoms to look for that could be blamed on sugar intake: 
•   Anxiety
•   Nervousness
•   Restlessness
•   Irritability
•   Depression
•   Forgetfulness
•   Crying spells
•   Inability to concentrate
…And there are many more. 

How incredible would it be to just balance your sugar intake and solve these problems without the use of drugs? It may or may not work, but all you’ve lost is a few pounds! 

Here are some suggestions from The Hypoglycemic Diet to start you in the right direction: 
1) Avoidance of sugar, coffee, strong tea, nicotine if possible, refined carbohydrates, such as white bread, white rice, cakes and sugary drinks, candy bars, colas, cookies, ice cream sweetish fruits such as bananas, grapefruit, melons, honey and dates (these fruits may be reintroduced at a later stage in moderation) etc.
2) High protein + complex carbohydrates snacks every three hours or sooner, to provide a slow release of glucose, and to prevent the hypoglycemic dip. A high protein breakfast must be considered the most important meal of the day. Good sources of proteins are eggs, white meat as in chicken and fish. Eat plenty of green vegetables and fruits and the more varied the diet the better it is.
3) Supplementation of diet with Anti-stress vitamin B-Complex tablets, including vitamin B6, B3, B12, chromium picolinate, magnesium, zinc + Vitamin C, and fish oil (omega-3 fatty acids), vitamin D. 
4) Other supplements that could slow down the absorption of glucose (thereby avoiding blood sugar peaks and the release of stress hormones) are: Psyllium Seeds Husks (1 tbsp. per day), Glucomannan including pectin (follow instructions on bottle), Grapefruit and Cinnamon.
So the sweet truth is that sugar is not so sweet after all. It can be downright mean. 

Let’s don’t let something so simple as sugar control our emotions. And did you know when we stop eating sugar, we stop craving it? But that’s another blog post…
From my heart,
Celeste
P.S. If you’d like more great information on sugar and diet, here’s the link to my delicious stack of articles on The Sweet Truth.
Filed Under: Beating Depression, Brain Functions, Eating to Live, God's Pharmacy, Making Changes, Tips to a Happier You Tagged With: , , , , , , , , ,

Make-a-change Monday~Just drink water!

30 January, 2012 by 2 Comments

Since New Year’s Day, our local YMCA has been packed. No parking spaces, no machines available, and classes full. It’s January 30th. I give it two more weeks. 
We love to make big promises to ourselves and start fresh, but in reality, it’s impossible to make big changes all at once. When I began writing, if I’d realized all that was involved, I never would have started. I’ve learned little bits of information at a time, and looking back on the last year, I’m blown away at how much I know now about writing, blogging, publishing, etc. 
It’s all about small changes. Let new habits begin to infuse into your life a little at a time. So I’m officially declaring every Monday to be “Make a Change Monday” so we can begin to make changes in our lifestyles to be more productive, healthier, and happier. 
Join me in introducing these small changes into your life, and see where you are a year from now. I’d like to be thirty pounds lighter, much less in debt, and have a book at the publisher! But those goals are overwhelming all at once, so I’ll take one little step at a time. 
This week, every time you reach for something to drink, choose water. When God created earth, He gave us water to drink. If you really want your tea or soda, at least make yourself drink a 12oz glass of water first. Water can help with so many problems: It can decrease or eradicate a headache, it will keep you fuller so you don’t want to eat as much, and it’s free!
Remember, it’s all about small changes…
From my heart, 
Celeste
If you liked this post, you will also enjoy Small Beginnings & New Habits
Filed Under: Beating Depression, Chronic Illness, Eating to Live, Make-a-change Mondays, Making Changes, Physical Wellness Tagged With: , , , , , ,