Tips to a Happier You in 2012~The Artificial Sweetener Conspiracy

14 April, 2012 by 1 Comment



Since we’ve been talking about how sugar affects your health, I thought it would be helpful to look into the plethora of sugar substitutes available to us today that are FDA approved. 


My research, most of which I already knew, brought me back to the conclusion I shared in an old blog post, God’s Pharmacy. We just can’t leave well enough alone. God gave us some great stuff when he created the earth! But we insist on manipulating it to suit our desires. 


Here is a great list of the FDA approved artificial sweeteners available to us I found in an article on the Spark People website: 


Acesulfame-Potassium (Acesulfame-K) goes by the brand names Ace-K, Sunett and Sweet One. It is a combination of organic acid and potassium that is often blended with other sugar substitutes.

  • 200 times sweeter than sugar
  • 0 calories per gram
  • Heat stable (can be used in cooking and baking)
  • Produces no glycemic response
  • ADI: 15 mg/kg body weight per day

Aspartame goes by the brand names Equal and NutraSweet. It is composed of two amino acids (proteins), aspartic acid and phenylalanine. Aspartame is one of the most thoroughly tested food additives, according to the FDA. People with the rare heredity disease phenylketonuria (PKU) should not consume aspartame.

    • 160-220 times sweeter than sugar

 

  • 4 calories per gram (metabolized as a protein), but because such a small amount is needed to sweeten foods and beverages, the calories provided by aspartame are considered negligible.
  • Not heat stable (cannot be used in cooking or baking)
  • Produces a limited glycemic response
  • ADI: 50 mg/kg body weight per day

 

 

Neotame is one of the newest artificial sweeteners approved for use in packaged foods and beverages.

    • 7,000-13,000 times sweeter than sugar

 

  • 0 calories per gram
  • Heat stable (can be used in cooking and baking)
  • Produces no glycemic response
  • ADI: 18 mg/kg body weight per day
  • Rapidly metabolized and excreted

 

 

Saccharin goes by the brand names Necta Sweet, Sugar Twin and Sweet ‘N Low.

    • 200-700 times sweeter than sugar

 

  • 0 calories per gram
  • Heat stable (can be used in cooking and baking)
  • Produces no glycemic response
  • ADI: 15 mg/kg body weight per day

 

 

Stevia (Rebaudioside A) goes by the names PureVia, Sun Crystals and Truvia. It is a steviol glycoside, one component of the stevia plant that provides sweetness.

    • 250-300 times sweeter than sugar

 

  • 0 calories and 0 carbohydrates per gram
  • ADI: 0-4 mg/kg body weight per day
  • Metabolized by the body into steviol, which is not absorbed in the blood and therefore leaves the body unchanged

 

 

Sucralose goes by the brand name Splenda.

    • 600 times sweeter than sugar

 

  • 0 calories per gram
  • Heat stable (can be used in cooking and baking)
  • Produces no glycemic response
  • ADI: 5mg/kg body weight per day
  • Poorly absorbed and excreted unchanged

 

 

Want to know what they all have in common? They are all synthetic chemicals. 


I could write all day on the dangers of these artificial sweeteners. The lists are unending of the problems they can cause, the studies the have been done to prove their safety (or risks), and the questions they leave unanswered.


Now here’s a fun little list of possible dangers of artificial sweeteners: 

  • Weight gain (I know, quite ironic isn’t it?)
  • Headaches
  • Allergies
  • Depression
  • Anxiety and Panic Attacks
  • Gastro-intestinal disorders
  • Cancer
Pretty scary, right? 



The stevia seems to be the most promising of possibilities for a good natural sweetener, but  the form approved by the FDA sold in the US has been chemically altered. 


So why do we put these chemicals in our bodies? 


I’m going to give you some great articles to read if you’d like to read further, but I’m summing it up. 


In one of the articles I read on the safety of Stevia and the concern for it’s FDA approval, this statement stuck out like a sore thumb: 


In the U.S., we like to go to extremes,” adds toxicologist Ryan Huxtable of the University of Arizona in Tucson. “So a significant number of people here might consume much greater amounts.” (Nutrition Action)



Now read today’s prescription verse. Yes, I know it’s about wine—a little wine that is— but shouldn’t it apply to everything? It’s about moderation and using what God gave us. When it comes to sugar and artificial sweeteners, I’m going with plain old unsweet. If I must have something sweet, a little cane sugar (the most natural form of sugar we can buy) seems to be the safest answer. If the natural form of stevia is easy to buy, I will use it as well. As for all the rest, STAY AWAY! They are nothing but trouble. 


Hope you found this post helpful! 

From my heart,

Celeste



P.S. Here’s the link to my stack of delicious article if you’d like to do some more reading for yourself: The Artificial Sweetener Conspiracy


P.S.S. Don’t forget to read Monday’s post for make-a-change Monday. I have one great tip for you to help you change sugar habits that I didn’t reveal today 😉


Filed Under: Eating to Live, God's Pharmacy, How to be Happy, Making Changes, Tips to a Happier You Tagged With: , , , , , , , , , , ,

Make a Change Monday~A Sugar Fast

2 April, 2012 by Leave a Comment

I am currently reading Made to Crave, by Lysa Terkeurst, and I love it. I’ll talk more about the book at a later date, but for now I just want to share one of Lysa’s suggestions for today’s make-a-change. 

Lysa explains we are made to crave. God designed our bodies to crave, but more importantly, he designed our soul to crave…Him. When we sacrifice something our body craves and replace that physical craving with a spiritual craving, we grow closer to God. It’s really that simple. 
But denying ourselves our physical cravings is not simple at all. It requires will power and prayer. 
On Saturday I shared with you what sugar does to your brain—how it affects your emotions. Today I want to share just one thing sugar does to your body that will help motivate you even more: 

When you eat sugar, your pancreas produces insulin to break it down. When your blood sugar is low, on the other hand, your pancreas produces glucagon to find something in your body it can break down to use for energy. The only time your body produces glucagon is when your blood sugar is low. Here’s the kicker…the glucagon targets fat in your body, especially around the belly area, to break down into glucose for your body and brain to use. 
I know it gets confusing and takes a little backward thinking, so think of it like this: 
The less sugar you give your body, the more fat your body will break down to use as energy. 
Giving up sugar is tough, but the less we eat it, the less we crave it. 
So today’s make-a-change is to give up sugar, or at least cut back. Word of warning though, don’t switch to “diet” drinks and “artificially sweetened” products. And if it says “sugar free,” make sure it doesn’t have the artificial sweeteners either. I’ll talk more about artificial sweeteners soon, but for now, know that the only sweeteners you should use in substitute for sugar are Xylitol and Stevia. 
So when you want that Pepsi—40 grams of sugar— at the movies, say a quick prayer, and choose water instead. (And save a few bucks!)

…And you may just get in a few more—or a lot more—conversations with God throughout your day! 

From my heart, 
Celeste
 P.S. For ways to decrease the sugar in your diet, check out my delicious stack of helpful articles with lots of tips and hints; but beware of those artificial sweeteners. There are still many believers in Nutrasweet and the like…

Filed Under: Beating Depression, Chronic Illness, Eating to Live, Make-a-change Mondays, Making Changes Tagged With: , , , , , , , ,

Tips to a Happier you in 2012~The Sweet Truth

31 March, 2012 by 1 Comment



What are the most common conditions for which we would consider a change in our diet?


•   High blood pressure? 
•   Obesity?
•   Diabetes?
•    
Those are the no-brainers. But what about your brain? Do you think about the food we eat being connected to our brain? 

Let me give you an example from personal experience: 

When I was finishing pharmacy school, I did a clinical rotation at Greenville Memorial Hospital in the Cancer Treatment Center. I had to be up on the 5th floor of the hospital at 7:00 AM to do rounds with Dr. Gluck. Every single morning, about half way through rounds, I got very light headed, weak, shaky, and I broke out in a sweat. My heart beat so hard I felt like I was having a panic attack. I’d go into the hall and sit down with my head between my knees afraid I would throw up or pass out, neither of which anyone had time for. 

After a few weeks of this everyday occurrence, Dr. Gluck examined me, but could find nothing wrong. The patients we were seeing every morning were stage 4 cancer patients at the very end of their lives—tough situations for a 20-year-old college student to handle at 7:00 AM every morning. We just figured the situations were getting to me. It was somewhat overwhelming, but I couldn’t believe it could make me physically ill. 

Finally, when I was about at the end of my rotation, the pharmacist I worked with asked me what I was eating for breakfast. Every morning I ate toast with grape jelly around 6:15 AM.

He suggested I switch to cheese toast and see if it would make a difference. 

What do you know? I was absolutely fine. 

When I ate jelly on my toast for breakfast, I was getting a sugar high. Then, around 7:30, my insulin was in high gear to take care of processing that sugar, and caused my sugar to drop so rapidly, it almost did me in. I ended up in a hypoglycemic state. It can be confusing to think of getting hypoglycemia when we eat too  much sugar, but it’s the insulin’s response to the high sugar that throws us into hypoglycemia. 

Look at today’s prescription verse. …Be in good health, as it goes well with your soul.
There is a definite mind-body-soul connection. What affects one affects the other.  

Our brain relies on a steady, balanced level of glucose to function properly. When we eat too much sugar, our body goes into overdrive trying to process it, causing a rise in adrenalin and cortisol (the fight or flight hormone). As I’ve stated before, this rise in cortisol will cause a decrease in serotonin and other hormones in the brain. Basically, everything gets out of whack. The more unbalanced our sugar intake is, the more unbalanced our mood is. 

Our brain and body need to stay in balance, so it is essential that our diet be balanced as well. 

Too much sugar does not a balanced diet make. Here’s the link to a great article I found explaining this phenomenon well: Conquering Anxiety, Depression, and Fatigue Without Drugs—the Role of Hypoglycemia
My reaction to sugar was somewhat extreme. Most reaction are much more subtle and not as easy to diagnose. Here are some symptoms to look for that could be blamed on sugar intake: 
•   Anxiety
•   Nervousness
•   Restlessness
•   Irritability
•   Depression
•   Forgetfulness
•   Crying spells
•   Inability to concentrate
…And there are many more. 

How incredible would it be to just balance your sugar intake and solve these problems without the use of drugs? It may or may not work, but all you’ve lost is a few pounds! 

Here are some suggestions from The Hypoglycemic Diet to start you in the right direction: 
1) Avoidance of sugar, coffee, strong tea, nicotine if possible, refined carbohydrates, such as white bread, white rice, cakes and sugary drinks, candy bars, colas, cookies, ice cream sweetish fruits such as bananas, grapefruit, melons, honey and dates (these fruits may be reintroduced at a later stage in moderation) etc.
2) High protein + complex carbohydrates snacks every three hours or sooner, to provide a slow release of glucose, and to prevent the hypoglycemic dip. A high protein breakfast must be considered the most important meal of the day. Good sources of proteins are eggs, white meat as in chicken and fish. Eat plenty of green vegetables and fruits and the more varied the diet the better it is.
3) Supplementation of diet with Anti-stress vitamin B-Complex tablets, including vitamin B6, B3, B12, chromium picolinate, magnesium, zinc + Vitamin C, and fish oil (omega-3 fatty acids), vitamin D. 
4) Other supplements that could slow down the absorption of glucose (thereby avoiding blood sugar peaks and the release of stress hormones) are: Psyllium Seeds Husks (1 tbsp. per day), Glucomannan including pectin (follow instructions on bottle), Grapefruit and Cinnamon.
So the sweet truth is that sugar is not so sweet after all. It can be downright mean. 

Let’s don’t let something so simple as sugar control our emotions. And did you know when we stop eating sugar, we stop craving it? But that’s another blog post…
From my heart,
Celeste
P.S. If you’d like more great information on sugar and diet, here’s the link to my delicious stack of articles on The Sweet Truth.
Filed Under: Beating Depression, Brain Functions, Eating to Live, God's Pharmacy, Making Changes, Tips to a Happier You Tagged With: , , , , , , , , ,